Title: Yogurt Heart with Strawberry Coulis
Categories: Dessert
Yield: 6 Servings
| 1 | | Envelope of Gelatin |
| 1/4 | c | Cold Water |
| 1 1/2 | c | Skim Milk |
| 1/3 | c | Granulated Sugar |
| 2 1/4 | c | Plain Yogurt |
| 1 | ts | Vanilla Extract |
| 1 | | Strawberry Coulis recipe |
| | | Fresh Strawberries |
Rinse a 1 quart heart shaped mold under cold water, do not dry. Soak the
unflavoured gelatin in 1/4 cup cold water. Mix milk and sugar together in a
saucepan and heat until sugar dissolves. Remove from heat, add gelatin
mixture and stir until gelatin dissolves. Empty gelatin mixture into a
large bowl and let cool for 5 minutes. Stir in yogurt and vanilla. Pour
into rinsed mold and refrigerate for at least 2 hours or until set. Unmold
by placing bottom of mold in warm water for a few seconds, then turning out
onto serving plate. Pour strawberry coulis around mold. Decorate with fresh
strawberries. Serves 6. From The Gazette, 91/02/06.